Butternut Squash Soup
This recipe is a delicious and easy-to-make soup packed with nutrients for hair and skin.
Ingredients
- 2 apples peeled, cores, cut into sixths
- 1/2 medium yellow onion cut into sixths
- 1 garlic clove
- 1 tsp thyme
- 2 bay leaves
- 1 tsp salt
- 1 tsp pepper
- 5 cups chicken broth
- 2 tbsp olive oil
- 2 lbs butternut squash peeled, cut into cubes, about 4 cups
Instructions
- Preheat oven to 400 degrees F.
- Place squash, apple, and onion on baking sheet.
- Drizzle with olive oil, season with salt and pepper, toss to combine.
- Roast in the oven 40 minutes.
- Bring the chicken broth, garlic, bay leaves, and thyme to a boil in a pot.
- Add butterhnut squash, apple, and onion and simmer for 20 minutes.
- Remove from the heatand remove bay leaves.
- Use an immersion blender or transfer to a blender. Blend until smooth and creamy.
- Season with additional salt and pepper to taste. Optional: garnish with bacon bits. Serve and enjoy!